Hotel / Restaurant
“Cuisine is when things taste like what they are!” This quote by Georges POUMOT perfectly illustrates the vision of three high school friends:
? Thibault, who now runs the legendary counter formerly run by the Vergez family, and is keen to recreate the Bd du Touring Club institution
? Antton, the chef, formerly of Le Prince Noir by Vivien Durand* and L’Auberge des Glazicks**
? Thomas, the head sommelier, who has taken great pleasure in writing a cellar book of 700 references with an Atlantic & South-Western accent
